FOR THE LOVE OF LOAVES
Master baker Fridolin Artmann has his own ideas about perfect bread. In his "Brotraum" (Bread Room) in Munich, he produces extraordinary baked goods. His recipe for success? Never compromise on ingredients - and do as much by hand as possible.
DELICIOUS BREAD: ENTIRELY HAND-MADE
Germans love bread. Today it comes shrink-wrapped on supermarket shelves, robbing consumers of a wonderful sensory experience. Can anything compare to biting into crusty bread that's still warm from the oven?This is one of the delicacies produced by master baker Fridolin Artmann. He's living proof that bringing out the best in dough is all about love and passion.